you've gotta be kidding onions

you've gotta be kidding onions
  • 4 Vidalia or other sweet onions
  • 2 cups water
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1/2 cup mayonnaise
  • 1 teaspoon celery salt
  • saltine crackers


  1. Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
  2. Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

04/04/2017
you've gotta be kidding onions, recipe PT15M PT1H 5 455 calories

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