- 2 tablespoons olive oil, or as desired
- 2 cups shredded zucchini
- 2 cups finely crushed buttery round crackers (such as Ritz®)
- 1 1/2 cups finely chopped yellow onion
- 3 eggs, beaten
- 1/2 cup shredded sharp Cheddar cheese
- salt and ground black pepper to taste
- Heat oil in a large skillet over medium-high heat.
- Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
- Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
04/02/2018
recipepes.com
Zucchini Patty Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
