- 2/3 cup brown sugar
- 1/4 cup water
- 1 pinch salt
- 2 cups fresh figs, stemmed and quartered
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
- Place cream cheese on a platter; pour fig mixture over cream cheese.
04/27/2018
recipepes.com
Zurie's Fresh Fig Compote Over Cream Cheese, recipe
PT15M
PT1H
5
455 calories