- 1 cup peanut butter
- 1/2 cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
04/29/2018
recipepes.com
3-ngredient Keto Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories