- 2 pounds new yellow potatoes, halved
- 3 sprigs fresh rosemary
- 3 cloves garlic, whole, peeled, bruised
- 2 bay leaves
- 2 tablespoons salt
- 2 tablespoons olive oil
- 1 pinch cayenne pepper
- 1 pinch kosher salt
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
07/02/2019
recipepes.com
"special" roasted potatoes, recipe
PT15M
PT1H
5
455 calories
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