Dijon Roasted Potatoes

Dijon Roasted Potatoes

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • salt and ground black pepper to taste
  • 5 red potatoes, cut into 1-inch pieces


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

05/01/2018
Dijon Roasted Potatoes, recipe PT15M PT1H 5 455 calories

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