- 4 avocados, peeled and pitted
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/2 cup diced red onion
- 1 large jalapeno pepper, seeded and minced
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
04/12/2018
recipepes.com
7 Minute (or so) Guacamole, recipe
PT15M
PT1H
5
455 calories