air fryer salt and vinegar chickpeas

1 (15 ounce) can chickpeas, drained and rinsed
1 cup white vinegar
1 tablespoon olive oil
1/2 teaspoon sea salt

Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
Drain chickpeas, removing any loose skins.
Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

10/21/2019

recipepes.com air fryer salt and vinegar chickpeas, recipe PT15M PT1H 5 455 calories

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air fryer salt and vinegar chickpeas

Ingredients

Directions