- cooking spray
- 8 teaspoons plain bread crumbs
- 4 teaspoons chopped almonds
- 2 1/4 teaspoons chopped fresh thyme
- 1/8 teaspoon ground black pepper
- 1/2 pound trout fillets
- 2 tablespoons milk
- 2 thyme sprigs for garnish (optional)
- Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
- Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
- Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
- Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
04/09/2018
recipepes.com
Almond Herb-Crusted Trout for Two, recipe
PT15M
PT1H
5
455 calories
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