- Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup white sugar
- 1 tablespoon soy sauce
- Salad:
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- 1/3 cup toasted almonds, chopped
- 1/3 cup sunflower seed kernels
- 1/3 cup raisins
- Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
- Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
05/24/2018
recipepes.com
Angel's Cabbage Salad, recipe
PT15M
PT1H
5
455 calories