- 6 tart apples, peeled and thinly sliced
- 1 cup white sugar
- 1 cup cold water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup old-fashioned rolled oats
- 1/2 cup butter, melted
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
07/16/2019
recipepes.com
apple crunch a la mode, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
