Artichoke and Crab Spread

Artichoke and Crab Spread

Ingredients

  • 3 frozen cooked artichoke hearts, thawed and quartered
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces crabmeat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice


Directions

  1. Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
  2. Pour dip into a non-metallic bowl, and chill for 1 hour.
  3. Serve with crackers or vegetables.

05/06/2018
Artichoke and Crab Spread, recipe PT15M PT1H 5 455 calories

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