Avocado Greek Omelet

Avocado Greek Omelet

Ingredients

  • 3 eggs
  • 3/4 cup feta cheese
  • 1/2 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped Kalamata olives
  • 1 tablespoon chopped fresh basil


Directions

  1. Whisk eggs in a small bowl until smooth.
  2. Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

05/21/2018
Avocado Greek Omelet, recipe PT15M PT1H 5 455 calories

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