- 3 eggs
- 3/4 cup feta cheese
- 1/2 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped Kalamata olives
- 1 tablespoon chopped fresh basil
- Whisk eggs in a small bowl until smooth.
- Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
05/21/2018
recipepes.com
Avocado Greek Omelet, recipe
PT15M
PT1H
5
455 calories