- 1 (14 ounce) can garbanzo beans, drained, liquid reserved
- 2 tablespoons tahini (sesame seed paste)
- 1 lemon, juiced
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 cup bottled roasted red bell peppers
- Place the garbanzo beans, tahini, lemon juice, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover, and refrigerate until ready to use.
04/01/2018
recipepes.com
Awesome Red Pepper Hummus Dip, recipe
PT15M
PT1H
5
455 calories