- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 1/3 cup tahini
- 1/4 cup roasted red peppers, or more to taste
- 1 lemon, juiced, divided
- 1 tablespoon white vinegar, or to taste
- 2 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 pinch paprika
- Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
- Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
03/24/2018
recipepes.com
Roasted Red Pepper Hummus With a Twist From Nidal, recipe
PT15M
PT1H
5
455 calories