- Simple Syrup:
- 3 cups water
- 1 cup white sugar
- 2 cups strained bacon fat, warmed
- 2 tablespoons molasses
- 1 tablespoon red pepper flakes
- Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
- Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
- Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
06/01/2019
recipepes.com
bacon caramel, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
