- 1 1/2 cups vegetable oil
- 3/4 cup minced garlic
- 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
- 3 (4 ounce) cans sardines packed in olive oil, drained
- 1 cup butter
- Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.
07/09/2019
recipepes.com
bagna calda (talian garlic-anchovy-sardine appetizer), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
