Baked Apple Crisp

Baked Apple Crisp
  • 1 1/2 cups Mott's® Natural Applesauce
  • 8 cups thinly sliced unpeeled apples
  • 2 tablespoons granulated sugar
  • 4 1/2 teaspoons ReaLemon® Lemon Juice
  • 4 teaspoons ground cinnamon, divided
  • 1 cup uncooked rolled oats
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup evaporated skim milk
  • 1/4 cup nonfat dry milk powder
  • 1 cup vanilla nonfat yogurt


  1. Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  2. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  3. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

04/30/2018
Baked Apple Crisp, recipe PT15M PT1H 5 455 calories

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