- 1 1/2 cups Mott's® Natural Applesauce
- 8 cups thinly sliced unpeeled apples
- 2 tablespoons granulated sugar
- 4 1/2 teaspoons ReaLemon® Lemon Juice
- 4 teaspoons ground cinnamon, divided
- 1 cup uncooked rolled oats
- 1/2 cup firmly packed light brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup evaporated skim milk
- 1/4 cup nonfat dry milk powder
- 1 cup vanilla nonfat yogurt
- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
04/30/2018
recipepes.com
Baked Apple Crisp, recipe
PT15M
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455 calories
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