- 4 boneless chicken thighs
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1/2 cup orange marmalade
- 1/4 cup bourbon
- 1/4 cup yellow mustard
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
08/07/2019
recipepes.com
baked chicken thighs with marmalade-mustard sauce, recipe
PT15M
PT1H
5
455 calories
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