- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon dry mustard
- 1 (4.5 pound) butt-end smoked ham
- 1 (15.25 ounce) can pineapple rings, drained
- 1 (4 ounce) jar maraschino cherries, drained
- 1/4 cup whole cloves
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
03/24/2018
recipepes.com
Baked Ham with Pineapple Mustard Glaze, recipe
PT15M
PT1H
5
455 calories
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