- 1/2 cup balsamic vinegar
- 1 cup thinly sliced red onion
- 12 Sunsweet® Amaz!n™ Prunes, pitted
- 12 (1/4 inch thick) slices sourdough baguette, toasted
- 3 ounces soft goat cheese
- 1 cup baby arugula leaves
- 2 tablespoons chopped walnuts
- Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
- Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.
05/17/2018
recipepes.com
Balsamic Prune & Goat Cheese Bruschetta, recipe
PT15M
PT1H
5
455 calories