Balsamic-Tomato Dipping Oil

Balsamic-Tomato Dipping Oil

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon red pepper flakes


Directions

  1. Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
  2. Shake oil mixture well and divide between dipping dishes.

04/03/2018
Balsamic-Tomato Dipping Oil, recipe PT15M PT1H 5 455 calories

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