- Pudding:
- 2 3/4 cups cold milk
- 2 (3.5 ounce) packages instant banana pudding mix
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1 teaspoon vanilla extract
- Crumble:
- 14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
- 1/2 cup dried banana chips
- Whipped Cream:
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 4 bananas
- Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
- Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
- Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
- Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
- Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.
09/01/2019
recipepes.com
banana cream and nutter butter® treat in a jar, recipe
PT15M
PT1H
5
455 calories
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