- 4 cups pineapple juice
- 5 bananas, mashed
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 6 cups water
- 4 cups white sugar
- 18 cups lemon-lime soda (such as 7-Up®), or as needed
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
08/29/2019
recipepes.com
banana slush, recipe
PT15M
PT1H
5
455 calories
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