Basic Ketosher Omelette

Basic Ketosher Omelette
  • 2 eggs
  • 1 tablespoon 35% heavy whipping cream
  • 1 tablespoon coconut oil


  1. Whisk eggs and heavy cream together in a bowl until smooth.
  2. Melt coconut oil in a skillet over medium heat. Pour in egg mixture and cover skillet with a lid. Cook until eggs begin to set, about 5 minutes. Fold omelet in half; cover and continue cooking until firm, about 5 minutes more. Transfer to a plate using a flat spatula.

05/21/2018
Basic Ketosher Omelette, recipe PT15M PT1H 5 455 calories

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