- 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
- 2 tablespoons finely chopped pimento
- 2 1/2 tablespoons finely chopped red onion
- 2 1/2 tablespoons finely chopped green onion (white and light green parts)
- 4 drops Worcestershire sauce
- 2 tablespoons mayonnaise, or as needed
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
05/18/2018
recipepes.com
Best Farmers' Market Pimento Cheese, recipe
PT15M
PT1H
5
455 calories