Beth's Chess Pie

Beth's Chess Pie
  • 1 (9 inch) unbaked pie crust
  • 6 tablespoons butter, softened
  • 2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornmeal


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
  3. Bake in preheated oven for 1 hour, until set in center.

05/05/2018
Beth's Chess Pie, recipe PT15M PT1H 5 455 calories

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