Big Ray's Paleo Roasted Cauliflower

Big Ray's Paleo Roasted Cauliflower
  • cooking spray
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons dried dill weed
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large head cauliflower, cut into florets


  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
  2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
  3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

05/08/2018
Big Ray's Paleo Roasted Cauliflower, recipe PT15M PT1H 5 455 calories

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