- 4 cups milk
- 2 cups white sugar
- 3 eggs
- 3/4 cup grated Parmesan cheese
- 2 1/2 tablespoons softened butter
- 1 1/2 cups grated coconut
- 1 cup cornmeal
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
- Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
- Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
05/23/2018
recipepes.com
Bolo de Fuba Cremoso (Creamy Cornmeal Cake), recipe
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5
455 calories
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