Bonnie's Crab Cakes

Bonnie's Crab Cakes

Ingredients

  • 1 pound lump crabmeat
  • 1 1/2 tablespoons dry bread crumbs
  • 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 teaspoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard


Directions

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.

04/03/2018
Bonnie's Crab Cakes, recipe PT15M PT1H 5 455 calories

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