- 1 cup all-purpose flour
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup molasses
- 1 1/2 cups buttermilk
- 2/3 cup raisins
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
05/09/2018
recipepes.com
Boston Brown Bread, recipe
PT15M
PT1H
5
455 calories