- 1 (18.25 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package prepared chocolate frosting
- Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
- Mix pudding according to package directions, spread between layers.
- Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.
03/18/2017
recipepes.com
boston cream cake, recipe
PT15M
PT1H
5
455 calories