broccoli squares

broccoli squares
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 head fresh broccoli, chopped
  • 3 roma (plum) tomatoes, chopped
  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

03/25/2017
broccoli squares, recipe PT15M PT1H 5 455 calories

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