Buttery, Savory Scrambled Egg Nachos

Buttery, Savory Scrambled Egg Nachos

Ingredients

  • 6 eggs
  • 2 tablespoons milk, or to taste
  • 2 tablespoons butter
  • 1 pinch garlic powder, or to taste
  • 1 pinch chili powder, or to taste
  • 1/4 cup shredded Mexican cheese blend, or to taste
  • 1/2 (10 ounce) bag tortilla chips, or to taste
  • 1/4 cup salsa, or to taste
  • 1/4 cup guacamole, or to taste
  • 1/4 cup sour cream, or to taste
  • 2 tablespoons sliced black olives, or to taste


Directions

  1. Beat eggs and milk together in a bowl.
  2. Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
  3. Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.

05/05/2018
Buttery, Savory Scrambled Egg Nachos, recipe PT15M PT1H 5 455 calories

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