- 1/2 cup butter
- 1 head cabbage, cored and shredded
- 1 large carrot, peeled and shaved into strips using a vegetable peeler
- 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
- 1 (16 ounce) package egg noodles
- salt and ground black pepper to taste
- Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
05/23/2018
recipepes.com
Cabbage and Noodles with Apple and Carrot, recipe
PT15M
PT1H
5
455 calories
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