cantaloupe frenzy

cantaloupe frenzy

Ingredients

  • 1 cantaloupe - peeled, seeded and cubed
  • 3 tablespoons white sugar, or to taste
  • 2 cups ice cubes


Directions

  1. Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

03/03/2017
cantaloupe frenzy, recipe PT15M PT1H 5 455 calories

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