- 1 cantaloupe - peeled, seeded and cubed
- 3 tablespoons white sugar, or to taste
- 2 cups ice cubes
- Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
03/03/2017
recipepes.com
cantaloupe frenzy, recipe
PT15M
PT1H
5
455 calories