- 5 large Granny Smith apples, cut into bite-size chunks
- 4 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
- Mix apples and candy bar pieces together in a large bowl.
- Mix softened cream cheese and marshmallow cream together in a separate bowl. Fold into the apple-candy mixture. Refrigerate for at least 1 hour before serving.
05/23/2018
recipepes.com
Caramel Apple Salad with Cream Cheese, recipe
PT15M
PT1H
5
455 calories