- Dressing:
- 1 cup olive oil
- 3/4 cup white sugar
- 1/3 cup vinegar
- 1/3 cup grated onion
- 1 teaspoon poppy seeds
- 1/2 teaspoon mustard
- 1 pinch salt
- Salad:
- 1 head green leaf lettuce, chopped, or more to taste
- 2 cups grated Swiss cheese
- 1 cup chopped cashews
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
04/05/2018
recipepes.com
Cashew and Swiss cheese Salad with Poppy Seed Dressing, recipe
PT15M
PT1H
5
455 calories