ced Caramel Macchiato

ced Caramel Macchiato
  • 1 tablespoon vanilla-flavored syrup
  • 1/3 cup ice cubes
  • 3/4 cup milk
  • 4 ounces Gevalia® Cold Brew Concentrate - House Blend
  • 1 tablespoon caramel sauce


  1. Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  2. Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

05/16/2018
ced Caramel Macchiato, recipe PT15M PT1H 5 455 calories

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