Celtic Coffee

Celtic Coffee

Ingredients

  • 1 egg white
  • 1 teaspoon lemon juice
  • 1/2 teaspoon stevia powder, or to taste
  • 1/4 teaspoon grated lemon zest, or to taste
  • 3 tablespoons coarsely ground coffee beans
  • 1 cup boiling water
  • 2 tablespoons Scotch whiskey
  • 2 teaspoons honey


Directions

  1. Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
  2. Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
  3. Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.

03/29/2018
Celtic Coffee, recipe PT15M PT1H 5 455 calories

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