- 1 chai tea bag
- 7 fluid ounces boiling water
- 1 fluid ounce goats milk
- 1 tablespoon white sugar
- 1 pinch ground cardamom
- Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
08/22/2019
recipepes.com
chai latte, recipe
PT15M
PT1H
5
455 calories