- 2 pounds large shrimp, peeled and deveined and butterflied
- 8 ounces sharp Cheddar cheese, cut into strips
- 3 fresh jalapeno peppers, seeded
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning TM, or to taste
- 2 pounds thick cut bacon
- Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
- Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
- Grill over medium high heat for 10 to 15 minutes, or until firm.
05/08/2018
recipepes.com
Cheddar Jalapeno Shrimp, recipe
PT15M
PT1H
5
455 calories