- 1 tablespoon margarine
- 3 tablespoons all-purpose flour, divided
- 1/2 teaspoon ground mustard
- 1/4 teaspoon rubbed sage
- 1 1/2 cups milk
- 2 cubes chicken bouillon
- 1 pinch ground white pepper
- 2 ounces shredded Cheddar cheese
- 1 cup cooked, diced chicken breast
- 1 cup fresh mushrooms, sliced
- 1 cup chopped fresh green beans
- 1 (10 ounce) can refrigerated biscuit dough
- In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
- Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
- Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
05/04/2018
recipepes.com
Chicken, Cheese, and Biscuits, recipe
PT15M
PT1H
5
455 calories
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