- 2 cups chicken stock
- 3 tablespoons cornstarch
- 1 teaspoon poultry seasoning
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
04/03/2017
recipepes.com
chicken gravy, recipe
PT15M
PT1H
5
455 calories