- 1/4 cup soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 3 pounds bone-in country style pork ribs
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
04/24/2018
recipepes.com
Chinese Pork Ribs, recipe
PT15M
PT1H
5
455 calories