- 4 banana, halved
- 3 1/2 ounces dark chocolate
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
05/03/2018
recipepes.com
Chocolate Banana Pops, recipe
PT15M
PT1H
5
455 calories