chocolate pecan pie from karo®

chocolate pecan pie from karo®

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo® Light or Dark Corn Syrup
  • 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/4 cups pecans
  • 1 (9 inch) unbaked deep-dish pie crust


Directions

  1. Preheat oven to 350 degrees F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.

05/22/2019
chocolate pecan pie from karo®, recipe PT15M PT1H 5 455 calories

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