- 2 cups milk
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon powdered instant coffee
- 1 gallon clean fresh snow
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
08/18/2019
recipepes.com
chocolate snow ce cream, recipe
PT15M
PT1H
5
455 calories